Nori sheet Romain lettuce leaf Avocado Grape tomatoes Red pepper Newborn – Tahini dressing Alfalfa sprouts *Place romain leaf on one end of the nori sheet. Then place all other ingredients onto leaf and slowly wrap nori into a roll. Wet the remaining 1/2 inch with water to seal.
Sprouted tortilla Baba Ghanouj Avocado Grape tomatoes Cilantro/Tahini dressing Sweet pea shoots *Spread Baba Ghanouj on tortilla and add the other ingredients in the order they appear.
Cucumber – 1 (diced) Red, Yellow and Green Bell Pepper – (diced) Pumpkin Seeds – 1 hand full Sprouted Crunch – 1 hand full Red Onion -(diced) Extra Firm Tofu – 1 serving (diced) Grape Tomatoes Newborn – Pesto/Tahini Dressing Spring mix greens
Avocado – 1 whole Tomato – 1 whole Braggs Aminos – spray Pepper – to taste Cut Avocado in half and take out the pit. Then slice 1/2’s into 1/4’s and scoop out the meat. Cut the tomato into 1/4’s and sprinkle seasoning and spray with
Cucumber – 1 large Parsley – 4 sprigs Celery – 3 stalks Kale – 4 leafs Alfalfa Sprouts – 2 oz. *Depending on your juicer you may need to add more or less vegetables.
*Sprouted buckwheat (Buckwheat: Soak 15-20 minutes only; sprout 1-1.5 days. Method: cloth. Use hulled, *raw* buckwheat groats. Raw buckwheat is white/green to light brown; toasted buckwheat is medium brown. hulled buckwheat (black hulls) are for greens, not general sprouting.