Newborn – Coconut/Pumpkin Cream
Cashews – (soaked 4 hours) Light coconut milk – 1 cup Coconut butter – 2 tsp Vanilla powder – 2 tsp Pumpkin spice – 1 tsp Mix in a blender until smooth. Â Refrigerate for about an hour to make the consistency like soft-serve ice cream. You can add
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